As further preparation for my curry tour in Edinburgh in a few weeks, and also as a great celebration because my beloved cat has made remarkable recovery progress against her health ails today, I decided to further test my inhuman spice tolerance.
Ordered Baigan Bharta (curried Eggplant), extra spice, to go. In order to improve the spice, two Thai Chili Peppers, two Habaneros, the remainder of my tub of Chili Paste, and a generous dose of my Ghost Pepper Hot Sauce were all added to the mix.
…Unfortunately I hadn’t washed my hands thoroughly after and burned the shit out of my eyes and couldn’t see for a bit. Not my most brilliant move.
But the food was SOOO spicy and delicious and satisfying! Om nom nom.
Scottish curry-makers here I come.


