Got Indian takeaway from a place in Garden City called Taj.
See, I discovered that one of the spiciest curries in the world is at a place in Edinburgh, Scotland, where I will be in a few weeks. I love curry, and godsdamn do I love spicy. So, my Scottish curry tour will be glorious, and I needed to make sure I’m up to snuff still.
Ordered the Baigan Bharta (curried eggplant with tomatoes and peas) double extra spicy. Then, I proceeded to add ground Chipotle Chili Pepper, Chili Paste, dried Chili Flakes, and this amazing Ghost Pepper Hot Sauce that Corrie got me. It was delicious. And so spicy. It was like an orgasm, but better, and slightly more painful (well, I guess I already said better, right) - a brief period of enlightenment, of Nirvana.
Om nom. Motherfucking nom.